Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, corn tortilla lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corn Tortilla Lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn Tortilla Lasagna is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Tortilla Lasagna:

1. Get Sauce:-
2. Take 2 can chopped tomato
3. Take 1 tablespoon oil
4. Get 2 onion chopped
5. Take 1 clove garlic
6. Make ready 1 cup Capsicum
7. Prepare 1 cup fresh coriander finely chopped
8. Prepare 1 tablespoon cumin
9. Take 1 tablespoon oregano
10. Get 1 tablespoon chilli flakes
11. Take 1 teaspoon salt
12. Make ready 2 teaspoon coriander powder
13. Make ready 1 teaspoon Black pepper
14. Take Filling:- 1 tablespoon oil
15. Get 1 tablespoon garlic paste
16. Prepare 1 onion finely chopped
17. Get 1 large red capsicum finely chopped
18. Prepare 2 courgettes cubed
19. Make ready 1 large aubergine cubed
20. Prepare 2 cans black beans, drained and rinsed
21. Get 2 cups corn
22. Prepare 8 flour tortillas
23. Prepare 200 g grated melting cheese
24. Make ready 1 cup fresh coriander coriander

Steps to make Corn Tortilla Lasagna:

1. Preheat oven to 180C/350F. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
3. Of a casserole dish. Place 1 tortilla in the middle Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.

So that’s going to wrap this up with this exceptional food corn tortilla lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!