Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn Chef Craig TCW T. See great recipes for Salmon with Creamy Mushroom Dill Sauce too! Line a baking sheet with aluminum foil and spray with cooking spray.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Take 4-6 -4 ounce pieces Salmon
2. Prepare 2 cloves Garlic, Minced
3. Make ready 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Get 1/2 Teaspoon Thyme
5. Take 1/2 Teaspoon Oregano
6. Get 2 Teaspoons Parsley, Finely Chopped
7. Take 1 Ounces Soy sauce
8. Take 1 Ounces Sesame Oil
9. Take 2 ounces Lemon juice
10. Take 1 Tablespoon Sugar
11. Prepare Above is the marinade
12. Make ready 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Prepare 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Get Couscous vegetables-(you can substitute different  vegetables:)
15. Prepare 3 tablespoons oil
16. Take 1/2 cup corn -drained
17. Get 1/2 of small sweet onion- diced small
18. Make ready 3 cloves garlic- chopped fine
19. Take 4 small mushrooms -sliced
20. Prepare to taste Salt and pepper
21. Make ready Toasted  Couscous
22. Take 1 cup uncooked couscous
23. Prepare 1 1/4 cups chicken stock
24. Take 1/2 teaspoon salt
25. Take 1 ounce fresh lemon juice–Add at the end
26. Get 1 tablespoon melted butter–Add at the end
27. Take 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Season salmon fillets with salt and place in a resealable plastic bag; add half. Combine brown sugar, soy sauce, and vinegar. Combine hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper.

Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it. You can time it so that the salmon and brussels sprouts finish around the same time. Finish brussels sprouts with lemon juice and season with salt and pepper fresh out of the oven.

So that is going to wrap it up with this exceptional food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!