Rhubarb and curd cheese muffins
Rhubarb and curd cheese muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rhubarb and curd cheese muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb and curd cheese muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rhubarb and curd cheese muffins is something which I have loved my entire life.

Rhubarb and curd cheese muffins step by step. Mix curd cheese, kefir and melted butter. Batter should be lumpy, so don't overmix.

To get started with this particular recipe, we have to first prepare a few components. You can cook rhubarb and curd cheese muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and curd cheese muffins:
  1. Make ready 2 eggs
  2. Get 150 grams sugar
  3. Make ready 125 curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
  4. Prepare 75 ml kefir
  5. Take 60 grams melted butter (let it cool down)
  6. Take 175 grams diced rhubarb
  7. Make ready 100 grams flour
  8. Get 2 teaspoons baking powder
  9. Prepare 60 grams corn flour
  10. Get Tiny bit of vanilla extract (optional)

Beat in eggs one at a time. Gradually stir in buttermilk and vanilla. Line muffin pan with baking cups or grease thoroughly. Whisk together flour, sugar, baking powder, and salt in a medium bowl.

Instructions to make Rhubarb and curd cheese muffins:
  1. Preheat the oven to 200C
  2. Whisk eggs and sugar
  3. Mix curd cheese, kefir and melted butter
  4. Mix the dry ingredients
  5. Fold together all ingredients. Batter should be lumpy, so don't overmix.
  6. Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.

Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are amazing recipes that you should give a try. In a small bowl, combine the eggs, buttermilk, oil and lemon zest. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts.

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