Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb and berry crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine blueberries, rhubarb, sugar and flour. For topping, in a large bowl, combine oats, brown sugar, flour, nutmeg and cinnamon; cut in butter until crumbly. Remove any leaves from the rhubarb stalks.
Rhubarb and Berry Crumble is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rhubarb and Berry Crumble is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Berry Crumble:
- Prepare 250 g rhubarb
- Take 250 g frozen berries
- Get 3 tablespoons cranberry juice
- Get 110 g golden caster sugar (for rhubarb)
- Get 70 g self raising flower
- Make ready 70 g oats
- Prepare 3 teaspoons cinnamon
- Make ready 90 g butter
- Make ready 50 g golden caster sugar (for topping)
- Get 50 g chopped walnuts
A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest. Tangy rhubarb combined with sweet strawberries and blueberries makes for a delicious combination. It's hard for me to decide which I like better.
Steps to make Rhubarb and Berry Crumble:
- Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm
- Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar.
- Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish
- Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands
- Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown
Ice cream, if desired *Substitute your favorite finely chopped nuts. **Substitute frozen rhubarb, thawed, well-drained. ***Substitute frozen blueberries, thawed, well-drained. Keto Rhubarb Berry Crumble is one of those heart warming desserts that make me think of home. I initially thought that it was high in carbs so have been avoiding it, up until now. I was gifted a couple of rhubarb crowns along with a couple of bunches of stalks and was going to make apple and rhubarb crumble for my family. Add rhubarb and blueberries; stir to coat.
So that’s going to wrap it up with this exceptional food rhubarb and berry crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
