Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb and apple crumble. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble.
Rhubarb and Apple Crumble is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rhubarb and Apple Crumble is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Crumble:
- Make ready Rhubarb
- Make ready Cooking apples
- Get to taste Sugar
- Take Small amount of water
- Make ready 1 cup self-raising flour
- Make ready 3/4 cup soft brown sugar
- Prepare 125 g butter - cubed
- Prepare 1/4 cup flakes almonds
These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. Enjoy a quick and easy dessert that can be made in under half an hour and put in the oven just before you sit down to eat your main course.
Instructions to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Anna Jones's rhubarb and apple crumble. Photograph: Felicity Cloake for the Guardian. For some reason, rhubarb has gained a reputation as a fruit The apple and rhubarb combination suggested by Anna Jones in her first book, A Modern Way To Cook, proves more popular, though using them in. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Combine apple and rhubarb in an oven-proof dish.
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