Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot pea and ham soup (pea wack). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot pea and ham soup (pea wack) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crock pot pea and ham soup (pea wack) is something which I have loved my entire life.
Curried Ham & Split Pea Soup. For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. Split peas don't need to be soaked, but doing so can reduce the cooking, which is great if you're in a time crunch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Prepare easy winter warmers
- Get 1 ham shank
- Prepare 500 grams marrowfat dried peas
- Get 7 medium sized potatoes
- Get 1 tsp salt
- Make ready 1 1/2 pints cold water
- Take 1 tsp baking powder or bicarbonate of soda
This also freezes nicely so if you do. This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe. Pour chicken broth and water over all.
Instructions to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made it part of the cuisine in many cultures. The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and cooked with various root. Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
So that’s going to wrap this up for this exceptional food crock pot pea and ham soup (pea wack) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
