Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Pesto Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tomato Pesto Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment Paper / Aluminum Foil (12×18 inches)
- Take 3 oz Green Beans
- Prepare to taste Olive Oil
- Prepare to taste Salt & Pepper
- Prepare 6 oz Salmon (skinless)
- Get 2 tbs Pesto
- Get 10 Cherry Tomatoes (halved)
Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese. Squeeze lemon juice over salmon fillets.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Next, combine sun-dried tomatoes, garlic, cashews, olive oil, basil, and salt in a food processor and blend together until you achieve a paste-like consistency (there can still be some chunks). Top rice with salmon fillets; season with salt and pepper, and rub with a drizzle of olive oil. Add a tablespoon of tomato pesto on top and spread it over each fillet. Place a sprig of fresh thyme over each fillet. Lightly oil a cookie sheet or shallow baking dish large enough to hold the salmon and peppers in one layer.
So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
