Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Take Dry ingredients
- Prepare 280 g flour
- Get 75 g Nesquik
- Get 1 packet baking powder
- Get 1 pinch salt
- Prepare 1 packet vanilla sugar
- Make ready 200 g granulated sugar
- Get Wet ingredients
- Get 350 ml soy milk
- Get 1 tbsp vinegar
- Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Make ready Ganache
- Take 100 g chocolate
- Make ready 1/4 cup soy milk
- Get Pinch salt
This vegan chocolate cake is rich, fluffy and moist. Perfect for birthdays, carving cakes and it stores well due to its great texture. It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge. It's in between like a butter cake.
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
Here are a few baking tips for this vegan chocolate cake: Vegan Chocolate Cake Flavors. Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers. German Chocolate Cake: Add a caramel frosting mixed with pecans and toasted coconut. Mounds Bar Cake: Frost each layer with coconut cream, and top with more shredded coconut. Black Forest Vegan Chocolate Cake: Frost with whipped coconut cream or cashew cream and.
So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
