Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken casserole (leftover roasted chicken). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken casserole (leftover roasted chicken) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken casserole (leftover roasted chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.
Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken casserole (leftover roasted chicken):
- Make ready 5 lb roasted whole chicken
- Prepare 4 carrots chopped
- Get 2 celery sticks chopped
- Prepare 2 large onions, chopped
- Take 3 lb peeled halved potatoes
- Take 3 dried bay leaves
- Make ready 2 tbsp mixed dried herbs
- Make ready 1 tbsp garlic powder
- Get 2 tbsp paprika
- Take 2 chicken stock cubes
- Get salt and pepper
- Take enough water to cover everything
Roast chicken is a classic dinner in most homes but it often loses its luster after the first meal. Thankfully, there are ways to save that beloved chicken meat from ending up in the trash. From salads and soups to delicious casseroles, leftover chicken makes a great protein source. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe.
Steps to make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
Added some leftover mixed vegetables to it and Served it over egg noodles. Onions, celery, garlic, butter, all-purpose flour, sugar, salt, basil, black pepper, chicken broth, green peas, chicken, buttermilk baking mix, milk. In a large saucepan, sauté onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. These delicious chicken casseroles are going to be new family favorites, if they aren't already!
So that’s going to wrap this up with this special food chicken casserole (leftover roasted chicken) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
