Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread with honey whipped butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread with Honey Whipped Butter is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cornbread with Honey Whipped Butter is something that I have loved my whole life. They’re nice and they look fantastic.
Homemade cornbread with honey butter, of course! Homemade cornbread with honey butter, of course! Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Get Ingredients for corn bread:
- Prepare 1 cup flour
- Get 1 cup yellow cornmeal
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon salt
- Make ready 3 1/2 teaspoons baking powder
- Make ready 1/3 cup unsalted butter melted
- Take 1 egg beaten
- Prepare 1 cup milk
- Make ready Ingredients for honey whipped butter:
- Get 1/4 cup butter softened
- Get 2 Tablespoon honey
Scrape the honey butter out of the mixing bowl and into a small serving dish and store in the fridge until you're ready to serve. Jalape??o Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet all combined into this one cheesy bread.
Instructions to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. This is also delicious on the Whipped Cream Biscuits (I have posted on this site.).
So that’s going to wrap this up with this exceptional food cornbread with honey whipped butter recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
