Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon w/sour cream topping. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Baked Salmon with Sour Cream Topping. It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it.
Baked Salmon w/sour cream topping is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Salmon w/sour cream topping is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon w/sour cream topping:
- Make ready 1-1.5 lbs salmon
- Get 1/2 cup sour cream
- Make ready 1 lemon
- Prepare 3/4 cup parmesan shredded cheese
- Prepare salt and pepper
It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it. This recipe calls for salmon steaks, but salmon fillets can be substituted. Place salmon skin side down on foil.
Steps to make Baked Salmon w/sour cream topping:
- Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon.
Sprinkle with lemon pepper and onion salt. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook. For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth.
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