Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb strudel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Strudel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rhubarb Strudel is something that I’ve loved my entire life. They are fine and they look wonderful.
Repeat the entire process with the second strudel. Strudel's Rhubarb say:Rhubarb MEGUVERTED into ELOOLOO! Strudel's Rhubarb say:Rhubarb was set to LEONI by electric power.
To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb strudel using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Strudel:
- Make ready 12 sheets filo pastry
- Get 1 kg rhubarb
- Take 500 g brown sugar
- Make ready 1 tsp grounded ginger
- Take 1 tsp mixed spice
- Make ready 125 g melted butter
- Prepare Icing sugar
- Prepare 200 g white chocolate
- Prepare 2 tbsp double cream
The rhubarb is delicious in cakes and pies, especially if mixed to apples or strawberries. Yesterday I have bought fresh rhubarb stalks and today I have made a rhubarb strudel. Our rhubarb strudel literally seduces all senses. The delicate acidity and fresh aroma of rhubarb perfectly blends in with the sweetness of its creamy curd cheese filling.
Steps to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!
Stir in the tapioca and let cool. Rhubarb Crumble Recipe photo by Taste of Home. Erdbeeren und Rhabarber hat meine Oma schon als Marmelade eingekocht. Passen ja auch sehr gut zusammen und das nicht nur farblich. Never pass up the chance to buy rhubarbs whenever you can.
So that’s going to wrap it up with this special food rhubarb strudel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
