Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy pesto bacon chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When onions are caramelized, add spinach and cook until wilted. Add the milk and bring to boil. Add the fettuccine to the boiling milk and cover.

Creamy Pesto Bacon Chicken Pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Pesto Bacon Chicken Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy pesto bacon chicken pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto Bacon Chicken Pasta:

1. Get 1 lb bacon sliced
2. Make ready 2 chicken boobs, diced
3. Take 1 onion, diced
4. Get 1/2 tsp salt
5. Get 1 tsp garlic powder
6. Take 1 tsp black pepper
7. Prepare I tsp crushed red pepper
8. Prepare 9 oz bag of spinach
9. Take 2 cups chicken stock
10. Get 4 cups whole milk
11. Take 1 lb spaghetti
12. Take 1/2 cup pesto
13. Prepare 1 cup shaved parmasan

While those little packets are probably great for camping, stocking a bomb shelter, or keeping in your emergency hurricane supplies, I think regular weeknights call for something better. Meanwhile, cook the pasta until al dente, then drain and stir the pesto through the pasta. Gently stir the mushroom and bacon cream through the pesto pasta. Garnish with cracked pepper and fresh basil leaves and serve.

Instructions to make Creamy Pesto Bacon Chicken Pasta:

1. In a large pot or dutch oven over medium heat cook the bacon until beginning to crisp.
2. Remove the bacon with a slotted spoon and turn the heat up to high. Add the chicken and brown.
3. Remove the chicken and add to the bacon. Cook off whatever liquid remains in the pot until it's bacon grease again.
4. Reduce heat to medium and add the onions and cook 2min until starting to show color
5. Add the salt, pepper, red pepper, and garlic. Cook until stuff begins to brown and stick to the bottom of the pot.
6. Add the spinach
7. Cook until the spinach is wilted
8. Add the stock and cream. Bring to a simmer
9. Add the noodles and turn heat to low. Cook covered, but continuing to stir the noodles for 10 min.
10. Add the pesto and parmasan. Stir into the sauce
11. Add the bacon and chicken and stir into the noodles. Turn the heat off and cover. Clean dishes up while the chicken reheats.

Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Cook the pasta according to the packet instructions; While the pasta is cooking, heat the oil and fry the chicken. After a minute add the courgette. Mix the creme fraiche and pesto together. I love using my big cast iron pot for this Creamy Chicken Pesto Pasta Recipe.

So that’s going to wrap it up with this exceptional food creamy pesto bacon chicken pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!