Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The secret to achieving the light and spongy consistency in this cake is the reaction between the baking soda and lemon juice. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan.
Wheat flour chocolate cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Wheat flour chocolate cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have wheat flour chocolate cake using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour chocolate cake:
- Get 1 bowl wheat flour
- Prepare I bowl powder sugar
- Get Vanilla essence
- Prepare Coco powder
- Get Cold milk
- Prepare 1/2 bowl refined oil any
- Get 1 bowl malai
- Get 3/4 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Prepare Pinch salt
- Prepare For chocolate Ganache
- Get 2 teaspoon butter
- Take 1 spoon maida
- Take Coco powder
- Make ready Powder sugar
- Get Milk
- Take Vanilla essence
- Prepare For decoration
- Get Any cream chocolate biscuit
- Take Milk
- Take Cherry
- Get Sweet saunf
It's simple to put together, and bakes up into a moist but easy-to-slice cake. Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe.
Steps to make Wheat flour chocolate cake:
- Firstly,sieve wheat flour, Baking powder,baking soda in a bowl & add pinch of salt in it.
- In second bowl whisk Malai first..then add refined oil & mix both..after that add powder sugar & mix all ingredients.. finally add 2- 3 drops of vanilla essence
- Now add wheat flour mix slowly into it by continuously stirring..no lumps should be formed.. stirring should be in one direction only..add milk to it..to make sure it is of flowing consistency
- After that pour mix into tin bowl..before pouring mix grease the tin bowl..tap it..for uniform surface of mixture
- Now Place it in cooker that is already preheated.(First put stand in cooker then place cake bowl on it for uniform cooking)
- Cook it for app 55 min.. your cake is ready
- For chocolate Ganache..Take a pan..put some butter..then add maida..& cook it until maida becomes golden brown..now add milk & whisk it..now add coco powder & powder sugar to it..make it thick..finally add vanilla essence to it for best taste..cool it..your chocolate Ganache is ready
- For decoration flower..Take chocolate cream biscuit 8- 10..Grind it..now add milk & make a clean dough.now take little by little & roll it like chapati..place one on another min 8..roll it..& cut in center.Your biscuit flowers is ready..Decorate cake with these flowers, cherry & sweet saunf
Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour. Both the kids are fond of mug cakes. So I make it every now and then and this is the recipe I follow and it comes out so good. No raising agent of any kind (ie eggs, baking powder, bicarb, self-raising flour) Meera Sodha's superlative chocolate, olive oil and passion fruit cake would fit several categories here.
So that’s going to wrap this up for this special food wheat flour chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
