Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fajita soup without tortillas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.
Chicken Fajita Soup without Tortillas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fajita Soup without Tortillas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Get 1 cup heat roasted red bell pepper
- Prepare 15 ounce can of cannellini beans
- Make ready 1 pound your favorite grilled chicken Fajita meat
- Get 3 medium carrots
- Get 1 corn on the cob
- Prepare 8 ounces white mushrooms
- Prepare 1-1/2 pints chicken broth
- Make ready 2 cups large onion I used strawberry onion
- Get 1/2 cup sliced celery
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 15 ounce can of sweet peas
- Get To taste cayenne pepper per individual desire optional
It was such a hit with our family I knew I had to make a version completely from scratch. Freshly minced garlic will add lots of flavor to the soup without being overpowering. Once the garlic is fragrant add the seasonings. If you make this chicken fajita soup, please be sure to leave a comment and star rating below letting me know how it turns out.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you'll have a comforting soup that's packed with flavor and a hint of spice. This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. MORE: Chicken Tortilla Soup, Slow Cooker Chicken Fiesta Soup, and Slow Cooker Chicken Chili.
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