Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place a large saucepan over a medium heat and add the stock. Bring to the boil, then add the vegetables. Once the sweet potatoes have begun to soften, add the salmon to the saucepan.
Baked Salmon and Potato Purée is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Salmon and Potato Purée is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Make ready 1 tablespoon dry Basil
- Take 4 baby potatoes
- Get 2 tablespoons cooking cream
- Take Parmesan cheese
- Prepare 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Get to taste Salt
- Take 1 tablespoon butter
- Get 1 clove garlic
Melt the butter in a saucepan. Blend until smooth Season salmon fillets with salt and pepper. Heat oil in large ovenproof skillet on medium heat. Melt butter and pour over the butterflied Norwegian Salmon.
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Stuff a small amount of potato-broccoli puree into each piece and add a spoonful of salmon roe, if using, on top. Serve on top of remaining puree. Serving Suggestion: Cover and set in the refrigerator. While the salmon is marinating, make the chickpea sweet potato puree. First peel the sweet potatoes and dice into chunks.
So that’s going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
