Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, individual rhubarb and strawberry crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Individual rhubarb and strawberry crumble is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Individual rhubarb and strawberry crumble is something that I’ve loved my entire life. They are fine and they look wonderful.
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Don't be afraid to use frozen strawberries if needed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Prepare 2 sticks rhubarb
- Prepare 50 g sugar
- Make ready 2 tbsp strawberry jam
- Make ready 75 g butter or margarine
- Take 175 g plain flour
This red rhubarb crumble has great eye appeal too! A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. You all know by now how much I love a rustic, family-style dessert. And really, the list of desserts that fit the bill better than a simple fruit crumble is short.
Steps to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. I did a combination of rhubarb strawberries and blackberries. I used whole wheat flour in the crumble. I also added a couple of tablespoons of ground flax to the crumble. recipes. Add strawberries and rhubarb to sugar in bowl; toss to coat well.
So that is going to wrap this up for this special food individual rhubarb and strawberry crumble recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
