Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken parmesan meatball sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan Meatball Sandwiches is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Parmesan Meatball Sandwiches is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:

1. Make ready 2 lb Ground chicken
2. Take 3/4 cup Panko bread crumbs
3. Prepare 1/4 cup Finely minced onion
4. Prepare 2 tbsp Minced parsley
5. Make ready 2 clove Minced garlic
6. Prepare 1 Zest of 1 lemon
7. Take 2 Eggs
8. Prepare 3/4 cup Shredded grana padano cheese
9. Get 1 tsp Kosher salt
10. Get 1/2 tsp Freshly ground pepper
11. Make ready 1 quart Marinara sauce
12. Prepare 4 oz Shredded mozzarella cheeses
13. Take 3 slice Provolone cheese per sandwich

Instructions to make Chicken Parmesan Meatball Sandwiches:

1. Preheat oven to 400F, setting the rack in the upper third of the oven.
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
4. Spoon about 1/2 tsp of sauce over each.
5. Bake for 15 minutes.
6. Remove meatballs from the oven and increase temperature to broil.
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
8. Broil for about 3 minutes, until the cheese has melted and turned gold.
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
11. Serve hot.

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