Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot roast tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock pot roast tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crock pot roast tacos is something which I’ve loved my entire life.
Crock Pot tacos require SO little prep! Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! A healthy make ahead dinner for busy weeknights, meal prep, or entertaining!
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock pot roast tacos:
- Prepare 1 roast
- Make ready 1 can rotel
- Make ready 2 packages Mccormick taco seasoning
- Get 1 can water
One of the meals we have quite often is taco's. Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy. It turned out super tasty, incredibly low maintenance. Thanks for stopping by I use my channel to do things that I love so you can expect to see cooking, crafts, diy's, challenges, putting on.
Instructions to make Crock pot roast tacos:
- Add roast to crock pot on medium or high heat
- Add rotel to crock pot then fill can with water and add to crock pot.
- Add both packages of taco seasoning
- Cover crock pot and cook for 8 hours on medium or 6 hours on high.
- 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low.
- Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):)
Use your slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Tri-tip is kinda like a combination between a roast and a steak and is amazing when grilled or shredded - which usually means it's marinated, BBQ'd, and then served between two. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.
So that’s going to wrap this up for this special food crock pot roast tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
