Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, frosted rhubarb cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Frosted Rhubarb Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Frosted Rhubarb Cookies is something which I’ve loved my entire life.
"Since these cookies freeze well, I make a lot of them during rhubarb season," says field editor Ann Marie Moch of Kintyre, North Dakota. Frosted Rhubarb Cookies Recipe photo by Taste of Home. Cookies: Cream together the shortening, brown sugar and egg.
To begin with this recipe, we have to first prepare a few components. You can have frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Rhubarb Cookies:
- Take Dough
- Prepare 1/2 cup butter softened
- Get 3/4 cup packed brown sugar
- Make ready 1 egg
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 3/4 cup diced fresh rhubarb
- Take Frosting
- Get 1/2 packages cream cheese, softened, about 1 1/2 oz
- Get 1 tbsp unsalted butter, softened
- Get 3/4 cup confectioners' sugar
- Get 2 tsp vanilla extract
Beat in vanilla and food color. On low speed, alternately add flour mixture, about one-third at a time, and strawberry mixture, about half at a time, beating just until blended. Bright pink bits of rhubarb peek out from these pretty cookies, which are tangy, tart, and lightly sweet all at once. Frosted Cookies cannabis strain by Oregon Microgrowers Guild is an Indica dominant hybrid.
Steps to make Frosted Rhubarb Cookies:
- In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
- Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
- Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
- To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.
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