Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry rhubarb pie fusf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Pie FUSF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Rhubarb Pie FUSF is something that I’ve loved my entire life. They are nice and they look wonderful.

Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Delightful on its own and even better with a scoop of cold vanilla ice cream, strawberry-rhubarb pie is practically impossible not to like.

To get started with this recipe, we have to prepare a few components. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:

1. Prepare Pie Crust
2. Prepare 2 and 1/2 cups flour
3. Take 1 and 1/4 tsp. salt
4. Make ready 6 tblsp. cold butter cut into small pieces
5. Take 1/2 cup ice water
6. Make ready Pie Filling
7. Prepare 3 cups rhubarb slice 1/2 inch thick
8. Get 2 and 1/2 cups sliced strawberries, sliced thick
9. Get 1/3 cup light brown sugar
10. Prepare 1/3 cup granulated sugar
11. Get 1/4 cup cornstarch
12. Get 1/2 tsp. salt
13. Make ready 1 tblsp. lemon zest
14. Prepare 2 tblsp. cold butter, cut into small pieces
15. Make ready 1/2 tsp. vanilla
16. Get 1 egg
17. Make ready 1 tblsp milk
18. Get 1 tblsp sugar for top crust

In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until. Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling.

Instructions to make Strawberry Rhubarb Pie FUSF:

1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
6. Turn heat down to 350 and now bake for additional 25 minutes.
7. Let pie cool for at least 2 hours.

Husband says it was the best strawberry rhubarb pie he has had. t. Followed the recipe exactly, but added a pinch of salt to both bowls and some cinnamon to the topping. For those who found theirs runny, make sure you bake it completely. If your pie hasn't bubbled up and dripped on the oven floor, it isn't done. Make the filling: Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl.

So that’s going to wrap this up for this special food strawberry rhubarb pie fusf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!