Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, optionally vegan, banana chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan banana chocolate chip mini muffins are a sweet treat that's free of dairy, eggs, and nuts! These are perfect for packing in a lunchbox, or enjoying for breakfast. Make a double batch and freeze them to have on hand for busy mornings.

Optionally Vegan, Banana Chocolate Muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Optionally Vegan, Banana Chocolate Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:

1. Make ready 2 bananas
2. Get 1.5 cup plain flour
3. Make ready 0.5 cup sugar
4. Get 0.5 cup (nut) milk
5. Make ready 0.25 cup oil
6. Make ready 1 tsp baking soda
7. Make ready 0.25 tsp salt
8. Prepare For chocolate ones, add
9. Take 3 tbsp cocoa powder
10. Prepare 100 g dark chocolate (1 bar)

Using a dough blender (recommended) or sturdy fork/whisk mash bananas until smooth. Add the coconut oil, maple syrup, flax egg and vanilla. How to make these Gluten-Free Vegan Chocolate Banana Muffins. Scroll down to the bottom of the post for the full recipe.

Instructions to make Optionally Vegan, Banana Chocolate Muffins:

1. Mash bananas with a fork in a large bowl
2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
3. Preheat the oven for 180°C/356°C
4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
5. Add all the liquid ingredients (milk, oil)
6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
8. Fill the moulds to roughly 75% each. The muffins will grow!
9. Bake on 180°C/356°C for 20-30 minutes.
10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

Mash the bananas in a wide-bottomed bowl using a fork. Place all the ingredients in a glass mixing bowl and mix it all together. To double up on chocolate, nothing but the richest dark chocolate should be used. Chocolate Banana Muffins, to be exact. While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas.

So that is going to wrap this up for this exceptional food optionally vegan, banana chocolate muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!