Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Cake is something which I have loved my entire life.
Try These Delicious Recipes Made With Hellmann's?? Mayonnaise! Bring Out The Best With Hellmann's?? Today! In a large bowl, cream butter and sugar until light and fluffy. "A rich moist chocolate cake with a chocolate buttercream icing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Make ready 1 1/2 cup Flour
- Prepare 1 cup Powdered sugar
- Make ready 1/2 cup cooking oil
- Get 1/2 cup Butter (Blue band)
- Make ready 1 cup milk
- Prepare 2 table spoon cream
- Make ready 3 eggs
- Prepare 1 table spoon Yeast
- Prepare 1/2 table spoon baking soda
- Take 1 teaspoon vanilla essence
- Prepare 2 tablespoon coco powder
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans.
Instructions to make Chocolate Cake:
- Mix eggs and powdered sugar together in a big bowl. Mix them together for 2 to 3 minute. (I mix them with hand beater or whisk). Use same size of cups and spoons.
- Mix flour, yeast and baking soda together in a different bowl. After mixing them all pour this mixture in the big bowl containing mixture of eggs & powdered sugar. Now mix them all together well.
- While mixing the batter add oil, butter, coco powder in the bowl.
- After mixing them all together, leave that batter for 15 to 20 minutes at room temperature.
- On the other hand, take the bowl in which you will pour the cake batter to bake. Grease that bowl with oil. Cut the butter paper according to the size of the baking bowl covering the sides as well.
- After 15 to 20 minute rest, pour that cake batter into the greased bowl. Do check the cake with a sharp knife or long wood stick if it is ready or not. Baking time 1.5 to 2 hours. Low flame.
- Setting up the cooker. Preheat the cooker before putting the bowl inside it. Put something inside the cooker e.g stand or any small brick on which you will put the bowl. Main purpose is to put it on a little height. Do REMOVE the RUBBER of the cooker while baking, it is NOT needed. Bake your cake at a very low heat.
- Wet your sponge with this syrup: 1 table spoon of nutella, 1 tablespoon coco powder, 1 table spoon honey, 2 tablespoon milk, 1 tablespoon jam any of your choice (I have used peach jam in this cake). Mix these all in a cup of small bowl and pour it on the sponge using a normal size spoon. I have cut the cake from the center and pour the half syrup in the center and other half on the top of the cake. DONOT heat up anything in this step only mix and pour.
- Garnishing: I used a normal size bar of dairymilk (you can use any chocolate). Mix the chocolate with milk, make a thick mixture. Cover the cake with this chocolate mixture. You can add up sprinkles or chocolate chips for garnishing.
- I know low heat baking takes sometimes but it ends upon a delicious cake. It is my mom's recipe i am sharing with you all. Including different pictures i have baked it using this recipe.
Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe.
So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
