Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy salmon cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yummy Salmon cakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yummy Salmon cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
Since my wife is gluten-free this was an easy to modify recipe substituting the. #Salmon Music: Mystic Musician: Jef. Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life.
To get started with this particular recipe, we have to prepare a few components. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy Salmon cakes:
- Take 1/2 cup finely chopped bell or sweet peppers
- Get 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
- Prepare 1 teaspoon refrigerated organic minced garlic
- Make ready 1/2 teaspoon tumeric
- Make ready 1/4 teaspoon cumin
- Prepare 1/4 teaspoon black pepper
- Get 1-6 oz can of salmon (I used Royal Pink from Trident foods)
- Make ready 1 egg
- Get 1/4 cup panko breadcrumbs
- Get Drizzle of olive oil to coat pan
As long as you have canned salmon and eggs, you can I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. Salmon, bread, green bell peppers, all-purpose flour, eggs, vegetable oil, garlic cloves, salt, black pepper, paprika, scallions, spring or green onions. Mix all ingredients in a large bowl.
Instructions to make Yummy Salmon cakes:
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
- Add the salmon to the pepper mixture, using a fork to break up large chunks.
- Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Yummy Salmon Burgers with Slaw. pinchofyum.com. A perfect light lunch, this salad mixes baby spinach, quinoa, and salmon with cayenne and lemon for added flavor. Enjoy the patties by themselves or pair with a bun and lettuce for a juicy salmon burger.
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