Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp &/or crawfish etoufee (amethyst spin). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.

Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp &/or crawfish etoufee (Amethyst spin) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp &/or crawfish etoufee (amethyst spin) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):

1. Prepare 1 medium onion
2. Make ready 1/2 large bell pepper or 1 small
3. Take 2-3 stalk celery depending on size
4. Make ready Mince garlic (fresh or jar)
5. Make ready 1 tbsp olive oil
6. Get 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
7. Take 1/4 cups flour
8. Make ready 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
9. Take 2 tbsp old bay
10. Make ready 2 cans petite diced tomatoes
11. Get 1 tsp cayenne pepper (less if you don’t like spice)
12. Prepare 1 tsp black pepper
13. Take 1/2 tbsp garlic powder
14. Get 1/2 tbsp Tony’s creole seasoning or similar
15. Get 1 tsp sugar
16. Prepare 1 bunch green onions
17. Make ready 4-5 sprigs parsley/cilantro
18. Take 2 cups chicken broth (1/2 cup used to keep Vegas moist)

How to Prepare Shrimp Shrimp is a versatile food that you can cook in. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes. Shrimp often gets a bad rap for its high cholesterol content.

Instructions to make Shrimp &/or crawfish etoufee (Amethyst spin):

1. Make a glass of wine or drink of choice because why not!
2. Defrost seafood and season with 1tbsp old bay (save remainder)
3. In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
4. Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
5. One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
6. Add all seasoning and sugar, mix then add in shrimp and stir
7. At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
8. When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
9. With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.

The larger the shrimp, the lower the count. Size and count vary throughout the United States. Shrimp are sold in a variety of ways: raw ("green") with the heads on; raw in the shell without the heads; raw, peeled and deveined; cooked in the shell; or cooked, peeled and deveined. Shrimp should have a clean sea odor. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

So that’s going to wrap it up with this exceptional food shrimp &/or crawfish etoufee (amethyst spin) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!