Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lawa chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The secret for making chocolate lava cakes is… there's no secret at all! This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there's NO decoration to.
Lawa Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lawa Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lawa chocolate cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lawa Chocolate Cake:
- Prepare 150 gm dark chocolate
- Make ready 75 gm butter
- Make ready 3 eggs
- Prepare 3 tsp castor sugar
- Make ready 60 gm Maida (All purpose flour)
I live at a fairly low altitude so this time was perfect for me. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle. Let the chocolate lava cakes cool for two to three minutes. Keyword Chocolate Lava Cake, Lava Cake, Lava Cake Recipe, Molten Lava Cake.
Steps to make Lawa Chocolate Cake:
- In double boiler add chocolate and butter stir till chocolate and butter incorporate together and give shine glace
- In a bowl take 3 whole eggs whisk well add castor sugar beat together till light and creamy
- Pour eggs mixture into chocolate butter mixture mix gently add maida mix in cut and fold method fill this mixture in silicon mold
- Bake it in the preheated oven for 9 minutes at 190 degree
- When adding eggs mixture into chocolate mixture take care chocolate mixture should not be hot other wise eggs will crumble
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