Sweet Potato Appam
Sweet Potato Appam

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato appam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Appam is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato Appam is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Sweet Potato Appam. We invariably make sweet appam to go along with other savory dishes. South Indians usually make sweet appam with ripe banana, batter made with rice and ghee.

To begin with this recipe, we must prepare a few components. You can have sweet potato appam using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Appam:
  1. Get 2 c sweet potato (steam cooked, peeled, and mashed}
  2. Get 1 c rice flour
  3. Get 1 tsp corn starch
  4. Get 1 tbsp Brown sugar
  5. Prepare 1/4 c Walnut (powdered)
  6. Make ready 1/4 c Pistachio (powdered)
  7. Make ready 1 tsp Nutmeg,freshly grated
  8. Get 1 tsp Athimadhuram (Liquorice)
  9. Make ready 1 pinch salt
  10. Make ready 1 tsp baking soda
  11. Get 1/2 c melted butter

Enjoy healthy and tasty sabudana vadas during fasting. I have paired it with spicy curd to give more kick to sweet potato sabudana vadas. Tips: There should be less water in boiled sweet potato and potato. Remove them from water after boiling.

Steps to make Sweet Potato Appam:
  1. Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
  2. Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
  3. Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey

If left, it absorbs more moisture. Cooking on low flame is a must. Appam pan should be non-stick one. Thinai nei appam recipe a sweet appam made with foxtail millet flour. Millet flour sweet appam recipe for Karthigai deepam with video and stepwise pictures.

So that is going to wrap it up with this special food sweet potato appam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!