Quick and easy creamy mushroom chicken
Quick and easy creamy mushroom chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy creamy mushroom chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to prepare delicious quick easy creamy chicken, cheesy, mushroom and broccoli casserole goodness Friday night meal or anytime Other meals I have made. Stir in half and half Easy and quick meal. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms.

Quick and easy creamy mushroom chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick and easy creamy mushroom chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy creamy mushroom chicken:
  1. Make ready 1 red onion
  2. Make ready 2 cloves garlic
  3. Take 250 g mixed mushrooms
  4. Prepare 2 tsp Dijon mustard
  5. Make ready 2 tbsp creme fraiche
  6. Take 2 tsp oregano (I did 1 of dried and 1 of fresh)
  7. Take 2 medium chicken breasts cut into strips / bite sized pieces
  8. Prepare 2 large handfuls of spinach
  9. Make ready 1 tbsp olive oil
  10. Prepare Seasoning
  11. Get Rice to serve

Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! This post may contain affiliate links. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.

Steps to make Quick and easy creamy mushroom chicken:
  1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
  2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
  3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
  4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
  5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
  6. Remove from the heat and serve with rice.

A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored leeks and earthy brown mushrooms—into our meals with one of the ingredients I most often am asked for more cooking options for: boneless.

So that is going to wrap it up for this exceptional food quick and easy creamy mushroom chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!