Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coaty oats chicken pieces. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve as an entree as is, or try the chicken on a sandwich. Use the same method with cut up, skinless, bone-IN chicken pieces. Time will vary depending on size of pieces.
Coaty oats chicken pieces is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coaty oats chicken pieces is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coaty oats chicken pieces:
- Get 1 cup semi blended rolled oats flour(into medium course texture)
- Get 1 halal medium chicken (non skin)
- Prepare Quater cup Yogart(for marination)
- Get About a cup yogart(for the coating twice)
- Prepare Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
- Get 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
- Make ready Black seeds 1 tspn optional,
- Prepare Sauce (used barbque sauce,bit of tomato sauce,choped corriander
Cover chicken in oat mixture, pressing lightly to adhere. When it shimmers, add half of chicken in a single layer and cook, flipping once, until golden brown and crisp. Oats Coated Crispy Fried Chicken Wings is a simple and delicious dish. Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried or pressure fried.
Steps to make Coaty oats chicken pieces:
- Can Prep the chicken way before the cookin,or marinate few hours before.add 4 tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
- .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
- Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
- Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.
Chicken is coated with oats and fried. The breading adds a crisp coating or crust to the exterior. Coat chicken pieces with oat mixture, dip in milk. Note: Old fashioned or quick oats can be used in this recipe. Dust the chicken pieces with the flour, then dip into the egg and roll in the oat mixture to coat.
So that’s going to wrap it up with this special food coaty oats chicken pieces recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
