Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, top shelf collection's baked salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Top Shelf Collection's baked salmon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Top Shelf Collection's baked salmon is something that I’ve loved my entire life.
Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Whether it's breaded or baked in foil, you'll have a delicious and simple oven baked salmon dinner that everyone will love.
To get started with this particular recipe, we have to first prepare a few components. You can cook top shelf collection's baked salmon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Top Shelf Collection's baked salmon:
- Make ready 1/4 cup FRONT STREET HEAT
- Prepare 1/4 cup honey
- Get 1 tbsp. olive oil
- Prepare 1 tsbp. minced garlic
- Prepare juice of 1/2 medium lime
- Make ready salt and pepper
- Make ready 1 lb. salmon
Cooking in the oven at a moderate temperature and then broiling at the end ensures moist and flaky fish. Baked salmon recipes from the oven are easy and quick for easy weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan. Follow along as we show you how to bake salmon and try a few of our oven-baked salmon recipes that will prove how easy it is to make a delicious salmon dinner.
Instructions to make Top Shelf Collection's baked salmon:
- Preheat oven to 400°F. Mix first six ingredients in a bowl.
- Place salmon in a baking dish and coat with mixture (can be refrigerated for 1-2 hours before cooking).
- Place salmon in oven and cook for 20 minutes or until salmon is cooked.
Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it over the salmon with your fingers or a pastry brush. Sprinkle the salmon generously with salt and pepper. Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal.
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