Vegan Pesto and Roasted Vegetables
Vegan Pesto and Roasted Vegetables

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan pesto and roasted vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pesto and Roasted Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Pesto and Roasted Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

This Roasted Vegetable Pasta combines chewy, satisfying pasta with the rich, full flavors of roasted veggies. Toss it all together in some oil-free vegan pesto and you've got a delicious, healthy plant-based dinner in no time flat. A tasty Mediterranean style gnocchi sheet bake with roasted vegetables, feta and a pesto dressing.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan pesto and roasted vegetables using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pesto and Roasted Vegetables:
  1. Get 1 1/2 C Fusilli Pasta
  2. Make ready 6-8 Cherry Tomatoes (This is a topping)
  3. Prepare 1 Avacado
  4. Prepare Mushrooms (As much as you want)
  5. Get Asparagus (As much as you want)
  6. Make ready Broccoli (As much as you want)
  7. Take 2 Tbsp Olive Oil
  8. Take Dash Pink Himalayan Sea Salt
  9. Prepare Dash Black Pepper
  10. Get Vegan Pesto
  11. Prepare 75 g Cashews (about 3/4 cup)
  12. Prepare 60 g Basil Leaves and Stems (about 2 1/2 cups packed)
  13. Take 5-7 Tbsp Hot Water
  14. Prepare 1 Tbsp Olive Oil
  15. Take 1 Tbsp Lemon Juice
  16. Make ready 3 Garlic Cloves
  17. Get 25 g Nutritional Yeast (about 1/4 cup)
  18. Take to taste Salt

This recipe also includes savory sun-dried tomatoes and roasted zucchini, but you can customize this dish with any of your favorite vegetables. Vegan Pesto and Roasted Vegetables step by step. Add salt and pepper and mix it all up. Bring some water to a boil and add in Cashews.

Steps to make Vegan Pesto and Roasted Vegetables:
  1. Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up.
  2. Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well.
  3. Place vegetables on a large baking tray or two. It doesn't need to be spread apart.
  4. Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins.
  5. In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture.
  6. Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional)
  7. Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time.
  8. Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water.
  9. Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado.
  10. Enjoy.

This will soften the cashews so they can blend well. Dig into a bowl of mouthwatering Cilantro Pesto Pasta with Roasted Vegetables! This easy recipe features a delicious cilantro pesto recipe that's vegan friendly and has lots of other uses beyond pasta, too. There are so many creative ways to use cilantro, and this Cilantro Sauce is a fave your whole family will love! Dollop it onto mixed grilled vegetables or roasted vegetables like fennel, broccoli, cauliflower, asparagus, or tomatoes.

So that’s going to wrap this up with this special food vegan pesto and roasted vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!