Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole roasted chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Whole roasted chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole roasted chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have whole roasted chicken using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole roasted chicken:
- Take 1 Young Roaster Chicken
- Make ready 1 seasoning of choice (i use McCormick perfect pinch sweet onion
Get a Sneak Peek at ALDI's August Treats, Including Everything Bagel Hummus. Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
Instructions to make Whole roasted chicken:
- Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
- Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
- Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
- DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
- Remove from crock pot, carve and enjoy!
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. This is a foolproof method for how to roast a whole chicken, yielding immaculately crispy skin and incredibly juicy meat. Try it once, and you may never go back to buying prepared rotisserie chicken from the deli again—because honestly, it's almost as easy to make this incredible version at home. The secret to getting super-crisp skin when roasting a chicken is getting it as dry as.
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