Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Blackened Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blackened Salmon is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook blackened salmon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon:
- Take 1 piece Salmon
- Make ready 1/2 tsp Salt
- Take 1/2 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
- Get 2 tbsp lemon juice
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. In this blackened salmon recipe, a Cajun-style rub gives the salmon wonderful warmth and flavor, with just the Blackened Salmon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. DIY Blackened Seasoning Straight from Your Spice Cabinet.
Steps to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch. Blackened Salmon with homemade Creole Seasoning and saute vegetables.
So that is going to wrap this up with this exceptional food blackened salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
