Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's southern sunday's. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Southern Sunday's is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Southern Sunday's is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's southern sunday's using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southern Sunday's:
- Take ??? For The Roast
- Make ready 2 Pounds Beef Or Pork Roast [shreadded]
- Take 2 (32 oz) Boxes Beef Or Chicken Broth
- Get 1 tbsp Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Get ??? For The Sides
- Prepare 2 Jars Beef Or Pork Gravy
- Get 2 Cans Sweet Corn [fully drained]
- Get 2 tbsp Butter [added to corn]
- Take 2 (24 oz) Packages Prefabed Mashed Potatoes
- Get as needed Cherry Tomatoes
- Prepare ??? For The Equipment
- Prepare as needed 8 oz Mason Jars
Instructions to make Mike's Southern Sunday's:
- Sear your dethawed roast on all sides. Add 2 boxes broth with seasonings and allow to simmer until it is tender. Usually two hours. Pull from broth and allow to cool slightly.
- Fork shread roast.
- Seal up and let sweat until needed.
- Heat your corn, gravy and potatoes.
- Construct your Sundays in your Mason jars as you desire. Top with a cherry tomato. To reheat - remove lids and microwave. Enjoy!
So that is going to wrap it up with this exceptional food mike's southern sunday's recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
