Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb custard pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry rhubarb custard pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Strawberry rhubarb custard pie is something that I’ve loved my whole life.
Find Deals on Rhubarb And Custard in Chocolate on Amazon. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. With wooden spoon, add strawberries and rhubarb to batter and mix.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Get 1 cup sugar
- Take 1/4 cup flour
- Take 1/4 t nutmeg (optional)
- Get dash salt
- Prepare 3 beaten eggs
- Prepare 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
Prick the bottom and sides with a fork, and then line the. This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make. Top it with chopped rhubarb, strawberries and a cream and egg custard. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight.
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie shell. The rhubarb goes in first, but it rhubarb will float, creating a natural layered look. A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb. Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust.
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