Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tom Yum Goong ( ต้มยำกุ้ง) is a spicy and sour soup made with prawns that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. Tom Yum has a distinct hot and sour flavor, with the fragrant herbs lemongrass. This summer our family spent a month in Southeast Asia.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Prepare 10 Prawns or shrimps
- Make ready 3 Shallots / cut half
- Take 2 as needed Lemon grass / sliced
- Make ready 1 as needed Galangal / sliced
- Prepare 5 Kaffir leaves
- Get 6 Bird eyes chilly / sliced half
- Get 2 tbsp Fishsauce
- Take 2 tbsp Lime juice
- Make ready 1 tsp Sugar
- Prepare 150 ml Fish stock
- Take 250 ml Milk / eagle brand
- Get 1 tsp Roasted chillies paste
- Get 2 bunch Mix chopped onion spring and coriander
- Prepare 6 Cherry tomato / cut half
The fact that it's so easy yet tastes so authentic? Tom Yam means hot and sour soup and Goong means prawns. Do not underestimate the timid and friendly look of the clear Tom Yam soup; it can be seriously hot. The thick soup is not thick, but that's how we call it, it will be orange (like the top photo) from either.
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Tom Yum Goong Spicy Sour Soup with fried crispy prawn and lava egg in the oval bowl Tom Prawn Soup on wooden tray, famous seafood shrimp or prawn dish Spicy sour soup with prawns Tom Yum Goong on a rustic background. This tom yum goong recipe is as authentic as tom yum gets! Keyword: mushroom soup, nam prik pao, prawn, shrimp, Thai chili oil, Thai hot and sour soup, Thai soup, tom yum goong. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as Tom Yum is best made with whole prawns/shrimp that you peel yourself. Galangal is like ginger but it has a more sour and peppery flavour.
So that’s going to wrap it up for this special food tom yum koong / spicy and sour prawns soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
