Diva's Red Beans and Rice
Diva's Red Beans and Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, diva's red beans and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Diva's Red Beans and Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Diva's Red Beans and Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook diva's red beans and rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diva's Red Beans and Rice:
  1. Take 1 packages Dry Red Kidney Beans
  2. Get 1 packages Knorr Concentrated Vegetable stock
  3. Prepare 1 packages Knorr Concentrated Chicken stock
  4. Prepare 1/2 large Onion diced
  5. Get 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
  6. Prepare 6 cup Water
Instructions to make Diva's Red Beans and Rice:
  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
  2. The next morning drain and rinse your beans well.
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
  5. Serve over rice. :)
  6. serves 4-8 Ppl depending upon how much you like it. lol

So that’s going to wrap it up for this special food diva's red beans and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!