Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Sweet and Sour Chicken Easy Sweet and Sour Chicken. Grab the pitcher with water pour in the hot tea and sugar mixture. Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Take 1 roughly 1.75 pound salmon fillet
- Make ready salt & pepper to season
- Take 1 Tablespoon oil for searing salmon
- Make ready 1 large clove garlic, minced (just under a Tablespoon)
- Get 2 Tablespoons shallots, thinly sliced
- Take 5-7 stems cilantro, chopped (stems and leaves)
- Make ready 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Prepare 1 Tablespoon oil for the glaze
- Prepare 3 Tablespoons maple syrup
- Get the zest of half a lime
- Take 2 teaspoons chili garlic paste (I use Huy Fong.)
- Prepare 1 Tablespoon lime juice
- Make ready 1.5 teaspoons fish sauce
Sweet rolls for breakfast, snack and dessert? Made with flour and a number of ingredients, including fresh fruits, cream, vanilla, milk, chocolate, biscuits, these are packed with flavors, thereby, can definitely "pamper" your sweet tooth. The best part is that there's no chilling required so it's quick and easy to make. A homemade chocolate chip cookie is the way to my heart.
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
It's filled with my favorite ingredient (chocolate) and is something I made as a kid and can now make with my own daughter. During the week, time after work seems to pass faster than anything I've ever experienced. I blame it on Ben lol, in the best way possible. Gone are the days I can just spend countless time putting together. In a bowl, combine sugar, flour, milk, egg and vanilla.
So that is going to wrap this up with this special food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
