Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant style dry chicken 65. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant Style Dry Chicken 65 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Restaurant Style Dry Chicken 65 is something which I’ve loved my whole life.
Its so easy and with perfect recipe you can win hearts of your loved ones. It is a dish that is originating from Chennai from a restaurant called "Buhari Hotel Restaurant". The chicken has a fiery flavour from the use of red chilli powder.
To begin with this particular recipe, we must prepare a few components. You can cook restaurant style dry chicken 65 using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Dry Chicken 65:
- Make ready 2 chicken breast or legs cut into small bite size portions
- Make ready 1/2 cup of a large onion finely chopped
- Take 1 tbsp finely chopped ginger
- Prepare 1 Tbsp finely chopped garlic
- Prepare 2-4 green chillies
- Prepare 1 tsp pepper powder
- Make ready 2 strands curry leaves finely chopped
- Make ready 2 tbsp coriander leaves chopped
- Prepare Vegetable oil to deep fry
- Prepare To Marinate:
- Prepare 1 tsp minced ginger
- Take 1 tsp minced garlic
- Prepare 1 tsp black pepper powder
- Prepare 1 Tbsp coriander powder
- Make ready 1 Tbsp Red chilli powder*
- Make ready 1/2 tsp cumin powder
- Get 1/2 Tbsp Paprika
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp corn flour
- Make ready 2 large eggs
- Prepare 3 Tbsp lemon juice
- Prepare Few drops of red colour
- Make ready to taste Salt
I made it quite a different ways and posted it here. This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food item during winter or rainy season.
Instructions to make Restaurant Style Dry Chicken 65:
- Marinate the chicken piece with all the ingredients listed under marinade until the chicken is evenly coated and leave it in the fridge for couple of hours or overnight in the refrigerator.
- Heat oil in a kadai or a large frying pan and pour enough oil to deep fry the chicken. Oil should not be heated to smoking high heat, but retained at a medium heat to cook the chicken pieces.
- Once the oil is hot, add few chicken pieces in the kadai and let them cook for about 3-4 minutes undisturbed until the bubbles starts to come down.
- Using a slotted spoon, flip the chicken pieces over and cook for 3-4 more minutes. Overcooking them can make it hard and chewy, so make sure you cook it well to keep it juicy and moist. Once done, drain them in a kitchen towel to remove excess oil.
- For the tadka, in another pan, add 2 tbsp of oil and add in chopped onions. Once they turn golden, add in the ginger garlic, curry leaves, and green chilli, and sauté for 2-3 minutes until the raw smell fades.
- Add in pepper powder and coriander leaves and sauté for few seconds and then add the chicken pieces and mix well. Serve hot with rice, chappathis or naans or as starters.
Many said me to avoid egg yolk and some advised me to totally avoid egg but in this recipe, I have added the whole egg while marination. Regardless of the thousand stories I simply feel it's delicious every single time I taste. There exist many versions of this dish, and today I am posting Restaurant style-dry version with no sauce, just the tempering. I am posting this recipe now so if you are having New Year Party. Although this recipe does include red food colouring for the meat, it is not necessary for you to do so.
So that’s going to wrap this up for this special food restaurant style dry chicken 65 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
