Pot Roast
Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pot Roast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Get 3.5 - 4 lbs Chuck roast
  2. Make ready 1 yellow onion large
  3. Prepare 6 - 8 carrots
  4. Prepare 5 -. 75 lbs baby potatoes .
  5. Take a few sprigs thyme fresh
  6. Make ready 1/3 cup balsamic vinegar
  7. Prepare 3 tbsps dijon mustard
  8. Take 3 tbsps olive oil
  9. Get 2 - 3 cups beef stock
Instructions to make Pot Roast:
  1. Pre-heat your oven to 300F and get your dutch oven ready
  2. Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
  3. Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
  4. Add balsamic, and reduce until it's a syrupy glaze and add dijon.
  5. Toss in thyme, and return beef to pan. Roast for 2 hours covered.
  6. Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.

So that is going to wrap it up with this exceptional food pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!