Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined. Spread salmon topping evenly over salmon fillet. If desired, top with additional basil.
To get started with this particular recipe, we must prepare a few components. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Prepare 2 pound salmon fillet
- Get 1/2 teaspoon salt
- Prepare fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Make ready 1/4 cup mayonnaise
- Make ready 1 clove garlic, grated
- Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Prepare zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Prepare Tomatoes:
- Take 1 pint cherry or grape tomatoes
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon garlic powder
- Prepare 1 Tablespoon olive oil
- Take 3 Tablespoons chopped fresh basil
This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. Serve each piece of salmon with a lemon wedge.
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Top each hot piece of salmon filet with the lemon basil topping so it melts into the salmon. Season with sea salt, dill, and paprika. Heat the avocado oil in a large cast iron or non-stick skillet over medium-high heat until hot. Place salmon fillets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Line a sheet pan with parchment paper or grease with oil or nonstick spray and lay salmon on top skin side-down.
So that is going to wrap it up with this special food super easy roasted lemon dill salmon with basil tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
