Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tricia's salmon patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tricia's Salmon Patties is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tricia's Salmon Patties is something that I have loved my entire life.
"These salmon patties are delicious for lunch or dinner." Save to favorites. Brown on each side, turning gently. Drain on paper towels and serve.
To get started with this particular recipe, we have to first prepare a few components. You can cook tricia's salmon patties using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Salmon Patties:
- Prepare 1 can boneless skinless wild caught salmon in water
- Get 2 organic eggs
- Take 1/4 cup organic onion
- Get 1 tbls organic butter
We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals!
Steps to make Tricia's Salmon Patties:
- Drain water from salmon
- Chop onions fine
- Combine salmon, eggs and onion in bowl and mix with a fork
- Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating.
- Coat pan with butter.
- Spoon Salmon into pan forming 3 patties
- Cook for approximately 2 minutes or until brown.
- Flip and cook an additional 1 to 2 minutes or until brown.
- Serve over riced cauliflower or with your favorite vegetable!
My husband is not a seafood fan but he loves these Salmon Patties and so do our. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. My mom made salmon patties regularly while we were growing up. She always used canned salmon but you can use any cooked salmon you have on hand.
So that is going to wrap it up with this exceptional food tricia's salmon patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
