Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cake is something that I’ve loved my entire life.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Prepare 4 Eggs
- Take 2 ounces flour
- Prepare 2 ounces Coco powder
- Make ready 4 ounces castor sugar
- Prepare 1/2 cup whipping cream
- Get 150 ml dark chocolate
- Prepare 100 grams tetra pack cream
- Make ready 50 gram cream + 1 tsp coco powder
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Instructions to make Chocolate Cake:
- Beat eggs with castor sugar till fluffy then add sifted flour and cocoa powder and fold with light hands.
- Pour the batter in round tin and bake it at 350° F (180°) for 25 to 30 minutes or till done.
- Heat the cream, when it simmers add dark chocolate in it and mix well. Let it comes at room temperature.
- Pour the chocolate Ganache on cooled cake and let it set for 10 Minutes.
- Mix cream with Coco powder and garnish the cake. Place the cake in fridge.
- Cake is ready to serve.
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