Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chili and corn bread casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili and Corn Bread Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili and Corn Bread Casserole is something that I’ve loved my entire life.
Chili and cornbread partner in a homey one-dish dinner bake. Cornbread with whole kernel corn and peppers, topped with canned chili and cheese that 'bakes through' the cornbread. Cooking it like this saves time and dishes!
To begin with this recipe, we have to first prepare a few components. You can have chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chili and Corn Bread Casserole:
- Make ready 1 lb Ground Turkey
- Take 1 small onion chopped
- Get 1 can chili beans
- Get 1 can Black beans
- Take 1 can Diced tomatos
- Get 2 cup Shredded cheese
- Take 2 packages Corn bread mix
- Get 2 tbsp Chili powder
- Prepare 1 tbsp Garlic salt
- Get 1 tsp pepper
- Prepare 1 tsp Cumin
The best part of making chili and cornbread together in one dish is how the cornbread soaks up some of the sauce while still growing After a quick simmer, the casserole gets topped with the cornbread batter and goes into the oven so that the chili gets some. A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter..easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if Pour this cornbread batter over the chili mixture and spread in the dish.
Steps to make Chili and Corn Bread Casserole:
- Preheat Oven to 400
- Brown meat with onion. Drain juice.
- Add spices mix well
- Add all 3 cans with there juices
- Mix well,cover and let simmer.
- In a large bowl mix corn bread mix as directed on package.
- In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
- Cook in the oven uncovered for 20 minutes.
- Remove and let cool for 10 minutes before server.
Everyone knows cornbread and chili go together perfectly. This easy casserole recipe is a great way to celebrate that delicious marriage of food! Spread cornbread mix evenly over chili. Slow Cooker Chili and Cornbread Casserole. From The Hamilton Beach Test Kitchen.
So that is going to wrap this up for this exceptional food chili and corn bread casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
