Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mirch murgh / jalapeno chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Mirch murgh / jalapeno chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mirch murgh / jalapeno chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mirch murgh / jalapeno chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mirch murgh / jalapeno chicken:
- Prepare 500 gms Chicken -
- Prepare 250 gms Achari mirch/jalapeno -
- Take 1 tsp Fennel seeds -
- Take 4-5 Fenugreek seeds/methi seeds -
- Make ready 1 tsp Onion seeds -
- Prepare 1 tsp Black mustard seeds -
- Make ready 1/2 tsp Turmeric powder -
- Make ready 1 tsp Coriander powder -
- Prepare 1 tsp Red chilli powder -
- Get 1/2 cup Hung curd -
- Get 1 tsp Ginger garlic paste -
- Make ready 3 Onion cut in cubes
- Prepare 1/2 cup Oil -
Masaledar and creamy, this chicken dish is an absolute winner. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. SAAG Chicken - Murgh Saagwala - PALAK Or Spinach CHICKEN CURRY.
Steps to make Mirch murgh / jalapeno chicken:
- Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds and make a powder
- Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
- Heat oil in a pan.
- Add onion and stir fry till it gets transparent.
- Add ginger garlic paste,red chilli powder,coriander powder and jalapeno and mix well.
- Now add the marinated chicken and 1 tbsp roasted powder.
- Add 1/2 cup of water and cook in a high flame till chicken is done or 8 to 10 mins.
- Serve with chapatis or rice.
Kali Mirch ka Murgh or Indian Pepper Chicken is a dish that has all the aroma and taste of freshly ground black peppercorns, but it's mildly hot. Kali Mirch ka Murgh is one dish that has been a favourite of my family since very very long time. I have experimented with many recipes, but this one. To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Heat the remaining oil in a wok and fry the onion for two minutes.
So that’s going to wrap this up for this exceptional food mirch murgh / jalapeno chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
