Ham tetrazzini
Ham tetrazzini

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ham tetrazzini. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. Ham Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines.

Ham tetrazzini is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham tetrazzini is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham tetrazzini:
  1. Prepare 8 ounces spaghetti
  2. Take 2 tablespoons butter
  3. Prepare 1/2 medium onion, diced
  4. Take 6 ounces mushrooms, sliced
  5. Prepare 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
  6. Get 1/2 cup milk
  7. Make ready 1/4 teaspoon white pepper
  8. Prepare 1/4 teaspoon black pepper
  9. Make ready 1 1/2 cups diced ham
  10. Take 1 cup peas (cooked)
  11. Make ready 1 cup shredded cheddar cheese
  12. Get 1/4 cup shredded Parmesan cheese

I've served this at parties, family dinners and potlucks. Sue Mallick with Food City presents a fresh recipe for ham Tetrazzini at Food City's Cooking School. This episode accents a free program featured every. Learn how to make Ham Tetrazzini.

Steps to make Ham tetrazzini:
  1. Cook spaghetti according to package directions in salted water.
  2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. Add soup, milk, and both peppers to the skillet and mix well.
  3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
  4. Add drained pasta to the pan and mix well.

This gorgeously delicious recipe for Ham Tetrazzini is sure to win many stomach. Give this Ham Tetrazzini a try and let your guests envy you! Ham tetrazzini is made with ham, spaghetti, mushrooms, cream sauce, and Parmesan or Romano cheese. Serve this creamy casserole with a salad. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds.

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