Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

To get started with this particular recipe, we must prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Make ready 600 gr white rice
2. Prepare 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morr??n, diced small
4. Make ready 100 gr onions, sliced lengthwise
5. Prepare 2 tsp ginger, finely chopped
6. Prepare 1 leek, thinly sliced
7. Prepare 3 tbsp sweet soy sauce
8. Prepare 2 tsp salty soy sauce
9. Take 1 tsp sesame oil
10. Take Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Get Oil for frying
13. Prepare OMELET:
14. Take 3 eggs
15. Make ready 3 tbsp evaporated milk
16. Take COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Make ready 2 tbsp celery, chopped
19. Make ready 120 gr fried peas

ARROZ CHAUFA PERUVIAN FRIED RICE Jasmine Rice, Red Peppers, Green Onions, Red Onion, Egg, Soy Sauce, Ginger. SOPA DE POLLO Pulled Rotisserie Chicken*, H. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice instructions. Saute onion and ginger until fragrant, put in chicken pieces.

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

Add rice, red paprika and leek. It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies. Chaulafan is the Ecuadorian version of fried rice. There are many different types of chaulafan: shrimp, chicken, pork, mixed. The fried rice was pretty good, but what really made it great was the chicken.

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