Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, braised pork belly w twisted green pepper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised pork belly w twisted green pepper is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Braised pork belly w twisted green pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Asian Inspired Dr Pepper Braised Pork Belly with Sesame Seed Jasmine Rice Bellies Braised in Dr Pepper star anise fresh ginger fresh garlic Chinese cooking wine rock candy pepper corns green onion Montreal Steak seasoning.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly w twisted green pepper:
- Get 1 Garlic
- Get 150 g Twisted green pepper
- Take 10 garlics
- Prepare 2 green onions
- Take 5-10 whole peppers
- Make ready 0.5 onion
- Make ready Soy sauce 8 sp
- Make ready Honey 2 sp
- Take Sugar 2 sp
- Prepare Cooking wine 2 sp
- Prepare 2 Peperoncino
- Get 1/2 cup water
If you are not allergic to sesame oil, you could add several drops at the end and mix well. Braised pork belly has a perfectly balanced sweet and savory flavor. Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly Besides the pork belly, I also prepared ginger, star anise, bay leaves, rock sugar, dried chili peppers and seasoning sauce in.
Steps to make Braised pork belly w twisted green pepper:
- Place green onions, onion, garlics and whole pepper in a pot
- Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
- Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
- Wash twisted pepper and cut them into 3 pieces
- When pork is finished cooking, cut it into bite size and add sauce and pepper
- Braise it until the sauce is half way gone
- Serve!
Mei Cai Kou Rou, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list. A dish that makes you miss the This is definitely a specialty of Chinese pork belly recipes because the preserved mustard greens really add a flavor that is unique and very addictive. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.
So that is going to wrap it up with this exceptional food braised pork belly w twisted green pepper recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
