Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jasmine tea & yellow peach agar jelly. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Relax with a Cup of Harney & Sons Tea. Refreshingly fragrant Jasmine Tea sourced directly from the tea gardens around the world. Unforgettable aroma is created through an artisanal method of tea scenting.
Jasmine Tea & Yellow Peach Agar Jelly is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jasmine Tea & Yellow Peach Agar Jelly is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jasmine tea & yellow peach agar jelly using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jasmine Tea & Yellow Peach Agar Jelly:
- Take 2 tbsp Jasmine tea leaves
- Get 1 can Canned yellow peaches
- Get 4 grams Powdered kanten
- Take 6 tbsp Canned yellow peach syrup
- Prepare 1 Simple syrup portion (for coffee)
- Take 1 tsp Brandy
It is the most famous scented tea in China. Product Title Triple Leaf Tea, Jasmine Green Tea, Beneficial Every. Jasmine tea helps to protect the immune system with its anti-inflammatory and antioxidant properties. An animal study published in the Journal of Life Sciences revealed that jasmine green tea is a rich source of natural polyphenol antioxidants including those such as epicatechin (EC), epicatechin gallate, and others.
Instructions to make Jasmine Tea & Yellow Peach Agar Jelly:
- Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
- Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
- Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
- Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
- Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
- Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
- Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
- This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.
The immune system is the first line of defense against. When drinking jasmine tea, be sure to enjoy its soothing aroma and soft aftertaste. If the aftertaste is astringent or cloying, try a different jasmine tea, lower your steeping temperature, or shorten your steeping time. A good quality, well-steeped jasmine tea should be light and clean, with an aroma and aftertaste like a fine perfume. As mentioned, jasmine tea uses a true tea such as green, black or white as a base.
So that’s going to wrap this up with this exceptional food jasmine tea & yellow peach agar jelly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
