Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kimchi fried rice quesadilla with chorizo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice Quesadilla with Chorizo Bill Centralia, Washington. Add sugar and fully cooked pork belly to the pan and finish the fillings. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Make ready 1 chopped Onion
- Get 1 lb Mexican Chorizo
- Take 2 cups previous cooked rice
- Take 4 cups drained & chopped Kimchi
- Take to taste salt and pepper
- Get Olive Oil
- Prepare as needed Flour Tortillas
- Take as needed Grated Cheese
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with.
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
Our Kimchi Fried Rice Chicken Quesadilla recipe is a unique twist that brings Asian and Mexican flavors together in a single recipe. Delicious kimchi fried rice, chicken, cheese, tomatoes, and onions are packaged nicely in a browned tortilla. The whole family is going to love this recipe! In fact, if you go to Korea and order fried rice, they often add shredded seaweed paper to the dish. If you are late on Korean-Mexican fusion food trend, you need to get on it.
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